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Results of your search: (SERD) in school and Department of Food Agriculture, and BioResources (DFAB) in department and Postharvest and Food Process Engineering (PH) in fstudy and 2000 in year. Total 12 Results  
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1  Comparative evaluation of soymilk drying in a spray dryer and spouted bed of inert particles
Author: Pilairuk Boonyai
Callnumber: AIT Thesis no.PH-00-18
 
2  Determination of respiration heat of selected fresh produce
Author: Wilawan Prajaubwan
Callnumber: AIT Thesis no.PH-00-12
 
3  Development of rapid test techniques for assessing the microbiological quality of raw milk
Author: Suwan Homhual
Callnumber: AIT Diss. no.PH-00-1
 
4  Effect of chemical and physical parameters on 2-acetyl-1-pyrroline production by Acremonium nigricans and its preservation by encapsulation
Author: Muanmai Apintanapong
Callnumber: AIT Diss. no.PH-00-2
 
5  Effect of conventional pretreatment and enzymatic treatment on soybean oil extraction
Author: Julianingsih
Callnumber: AIT Thesis no.PH-00-13
 
6  Effect of emulsifiers on composite wheat, rice and brown rice flour bread characteristics
Author: Khanitta Manoi
Callnumber: AIT Thesis no.PH-00-15
 
7  Effects of irradiation and drying treatment on the quality of semi-dried shrimp
Author: Apiporn Adulpichit
Callnumber: AIT Thesis no.PH-00-14
 
8  Mechanical and acoustical testing of snack food texture
Author: Weena Srisawas
Callnumber: AIT Thesis no.PH-00-19
 
9  Moisture diffusion and shrinkage in heated air drying of potato and yam bean
Author: Ganjyal, Girish
Callnumber: AIT Thesis no.PH-00-11
 
10  Mushroom preservation by curing in salt and citric acid solution
Author: Bui Thi Quynh Hoa
Callnumber: AIT Thesis no.PH-00-17
 
11  Stabilization of brown rice by heat treatments
Author: Vu Thu Giang
Callnumber: AIT Thesis no.PH-00-16
 
12  Study of artificial aging by drying of high moisture rough rice under high humidity conditions
Author: Pornlada Nakakete
Callnumber: AIT Thesis no.PH-00-20